Heart to Hearth Cookery

After the gravy, marjoram, capers, onions, anchovies, oysters, nutmeg and sliced lemon has been added to the redware stewpot for the receipt (recipe) To Harsh a Roast of Mutton stirre this all well together with the meat, let it stew till it be tender.  The meat is thin slices of mutton half-roasted.

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