After the grated nutmeg, the last ingredient before adding the mutton to the redware stewpot for the receipt (recipe) To Harsh a Roast of Mutton is half a sliced lemon.
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Posted by: hearttohearthcookery | March 31, 2025
Half a Lemon-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Lemons, Mutton, receipts, recipes, redware stewpot, Roasting | Tags: culinary history, food, food history, foodways, Roasting
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