After the two oysters were added to the redware stewpot for the receipt (recipe) To Harsh a Roast of Mutton was half a nutmeg which was grated.
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Posted by: hearttohearthcookery | March 29, 2025
Half a Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mutton, receipts, recipes, redware stewpot, Roasting | Tags: culinary history, food, food history, foodways, Roasting
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