After three anchovies had been added to enhance flavor for the receipt (recipe) To harsh a Roast of Mutton, two Oysters were the next addition to the ingredients stewing in the redware stewpot.
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Posted by: hearttohearthcookery | March 27, 2025
Two Oysters-A Taste of Hearth Cooking
Posted in Anchovies, culinary history, food, food history, Mutton, Oysters, receipts, recipes, redware stewpot | Tags: culinary history, food, food history, foodways, Roasting
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