Posted by: hearttohearthcookery | March 25, 2025

Three Anchovies-A Taste of Hearth Cooking

After the onions have been added to the redware stewpot for the receipt (recipe) To harsh a Roast of Mutton add three Anchovies.  Anchovies are members of the Engravlidae family, which includes many different species of small fish that are foraged by sea birds, marine mammals and larger fish.  When added to a receipt they do not impart a fish flavor but enhance the flavor of the dish.

After the onions have been added to the redware stewpot for the receipt (recipe) To harsh a Roast of Mutton add three Anchovies.  Anchovies are members of the Engravlidae family, which includes many different species of small fish that are foraged by sea birds, marine mammals and larger fish.  When added to a receipt they do not impart a fish flavor but enhance the flavor of the dish.

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