To the gravy, sweet Marjoram, and Capers, the next ingredient for the receipt (recipe) To harsh a Roast of Mutton is Onions. All are stewing in a reproduction redware stewpot.
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Posted by: hearttohearthcookery | March 23, 2025
Add Onions-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mutton, Onions, receipts, recipes, redware stewpot | Tags: culinary history, food, food history, foodways, Roasting
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