Posted by: hearttohearthcookery | March 19, 2025

Gravy and Sweet Marjoram-A Taste of Hearth Cooking

 

After the mutton has been half roasted and sliced thin for the receipt (recipe) To harsh a Roast of Mutton, gravy from the drippings and sweet Marjoram were added to the redware stew pot as the first ingredients.

After the mutton has been half roasted and sliced thin for the receipt (recipe) To harsh a Roast of Mutton, gravy from the drippings and sweet Marjoram were added to the redware stew pot as the first ingredients.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Mutton, receipts, recipes, redware stewpot, Roasting | Tags: , , , ,

«
»

Leave a comment

Categories