After the mutton has been half roasted at a quick fire for the receipt (recipe) To harsh a Roast of Mutton cut it in thin slices.
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Posted by: hearttohearthcookery | March 17, 2025
Thin Slices-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: culinary history, food history, foodways, Roasting
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