Posted by: hearttohearthcookery | March 15, 2025

Half Roast Mutton – A Taste of Hearth Cooking

The first step for the 17th century receipt To harsh Mutton is to half roast your Mutton at a quick fire.  The mutton was secured on the spit supported by spit dogs with a iron grisset to catch the drippings for gravy.

The first step for the 17th century receipt To harsh a Roast of Mutton is to half roast your Mutton at a quick fire.  The mutton was secured on the spit supported by spit dogs with a iron grisset to catch the drippings for gravy.

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Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: , , , ,

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