After the yolks of twenty eggs more, rosewater and sugar have been mixed for the receipt (recipe) Another Forc’t Dish fry them in two pancakes with a little sweet butter fine and yellow.
Visit my website at: hearttohearthcookery.com
After the yolks of twenty eggs more, rosewater and sugar have been mixed for the receipt (recipe) Another Forc’t Dish fry them in two pancakes with a little sweet butter fine and yellow.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, Pancakes, receipts, recipes | Tags: culinary history, food, food history, foodways
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