Posted by: hearttohearthcookery | February 27, 2025

Sugar a Pound-A Taste of Hearth Cooking

After the egg yolks have been added to the layers of diced ingredients on the platter for the receipt (recipe) Another Forc't Dish, a pound of sugar is added.  Since I am preparing one quarter of the receipt, pictured is one quarter pound of sugar.

After the egg yolks have been added to the layers of diced ingredients on the platter for the receipt (recipe) Another Forc’t Dish, a pound of sugar is added.  Since I am preparing one quarter of the receipt, pictured is one quarter pound of sugar.

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Posted in culinary history, Currants, Dates, food, food history, Marrow, prunes, receipts, recipes | Tags: , , ,

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