Posted by: hearttohearthcookery | February 25, 2025

Twenty Yolks-A Taste of Hearth Cooking

After the currants have been added to the layers in the platter for the receipt (recipe) Another Forc't Dish pour on twenty yolks of eggs.  Since I was not preparing a full receipt, I whisked seven egg yolks.

After the currants have been added to the layers in the platter for the receipt (recipe) Another Forc’t Dish pour on twenty yolks of eggs.  Since I was not preparing a full receipt, I whisked seven egg yolks.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Currants, Dates, Eggs, food, food history, Marrow, prunes, receipts, recipes | Tags: , , ,

«
»

Leave a comment

Categories