After the sliced onions are fried for the receipt (recipe) A Dish of Trouts, a handful of parslee is fryed green which will be strewed all over the dish when served.
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Posted by: hearttohearthcookery | February 7, 2025
Parslee Fried Green-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Parsley, receipts, recipes, trout | Tags: culinary history, fish, food, food history, foodways
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