After the pudding bag with the receipt (recipe) A Boiled Plumb-Pudding inside has been hung to set the pudding for an hour, the string is carefully cut without hurting the linen pudding bag and opened to reveal what will be the bottom of the pudding. Next place the bottom on the serving dish, making certain the linen bag is free and then very carefully and slowly start peeling away the cloth from the pudding being very careful not to remove any of the pudding with the bag.
Visit my website at: hearttohearthcookery.com
Heart to Hearth Cookery 
I really enjoy your posts and have a question about navigating the site. How can I see all posts related to one recipe when searching through the archives?thanks for all you do!Sue
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By: suzabella101 on January 19, 2025
at 9:40 am
Thank you for your comment! I have deliberately stayed with the “old” format of posting so that I continue to have the alphabetical category list in the right hand column. I also use the same “categories” when posting each “bite” of a receipt to facilitate researching a receipt after it is posted as the scrolling the post method is time consuming with my posting over a number of years. I find my receipts by using the category I desire and then at the bottom of the post that appears there are links to the other steps or “bites”. I hope this helps.
By: hearttohearthcookery on January 19, 2025
at 9:55 am