Posted by: hearttohearthcookery | January 17, 2025

Hang to Set – A Taste of Hearth Cooking

After the receipt (recipe) A Boiled Plumb-Pudding has boiled for five hours, the pudding bag needs to be removed from the kettle and allowed to drain and set.  I have been very successful with allowing a boiled pudding hang and set for an hour before opening the bag.

After the receipt (recipe) A Boiled Plumb-Pudding has boiled for five hours, the pudding bag needs to be removed from the kettle and allowed to drain and set.  I have been very successful with allowing a boiled pudding hang and set for an hour before opening the bag.

Visit my website at:   hearttohearthcookery.com

Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: , , , ,

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