Posted by: hearttohearthcookery | January 15, 2025

Boil for Hours-A Taste of Hearth Cooking

After the batter for the receipt (recipe) A Boiled Plumb-Pudding is tied in the pudding bag the receipt reads to boil it five Hours.  I prepared half the full receipt and after wrapping the string around the trammel tight to keep the pudding bag from touching the bottom of the kettle boiled the pudding for three hours.

After the batter for the receipt (recipe) A Boiled Plumb-Pudding is tied in the pudding bag the receipt reads to boil it five Hours.  I prepared half the full receipt and after wrapping the string around the trammel tight to keep the pudding bag from touching the bottom of the kettle boiled the pudding for three hours.

Visit my website at:   hearttohearthcookery.com

Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: , , , ,

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Responses

  1. beth's avatar

    yummm

    By: beth on January 15, 2025
    at 5:30 pm

    Reply

    • hearttohearthcookery's avatar

      Beth, Thank you for being such a wonderful supporter of my blog!

      By: hearttohearthcookery on January 17, 2025
      at 9:11 am

      Reply

      • beth's avatar

        Find it so interesting

        By: beth on January 17, 2025
        at 2:28 pm


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