After the Spice (nutmeg and ginger) and Fruit (currants and raisins) were added for the receipt (recipe) A Boiled Plumb-Pudding add as much Milk as will mix it well together and very thick.
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Posted by: hearttohearthcookery | January 11, 2025
Milk to Mix-A Taste of Hearth Cooking
Posted in boiled pudding, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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