Posted by: hearttohearthcookery | January 3, 2025

Half a Nutmeg-A Taste of Hearth Cooking

After the suet has been added to the eggs, milk, flour and bread crumbs for the receipt (recipe) A Boiled Plumb-Pudding add half a Nutmeg grated.  Since I am preparing half the receipt, the picture show my grater with three quarters of the nutmeg left after grating.

After the suet has been added to the eggs, milk, flour and bread crumbs for the receipt (recipe) A Boiled Plumb-Pudding add half a Nutmeg grated.  Since I am preparing half the receipt, the picture show my grater with three quarters of the nutmeg left after grating.

Visit my website at:   hearttohearthcookery.com

Posted in boiled pudding, culinary history, food, food history, nutmeg, receipts, recipes, tin grater | Tags: , , , ,

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