Posted by: hearttohearthcookery | December 31, 2024

Then the Suet-A Taste of Hearth Cooking

After the bread crumbs and flour have been stirred in the batter for the receipt (recipe) A Boiled Plumb-Pudding then the Suet.  The full receipt states take a Pound of Suet, cut in little Pieces, not too fine. 

After the bread crumbs and flour have been stirred in the batter for the receipt (recipe) A Boiled Plumb-Pudding then the Suet.  The full receipt states take a Pound of Suet, cut in little Pieces, not too fine. 

Visit my website at:   hearttohearthcookery.com

 

Posted in boiled pudding, culinary history, food, food history, receipts, recipes, suet | Tags: , , , ,

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