After the bread has been grated and flour weighed for the receipt (recipe) A Boiled Plumb Pudding stir the Flour and Bread together and add by degrees.
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Posted by: hearttohearthcookery | December 29, 2024
Stir in by Degrees-A Taste of Hearth Cooking
Posted in boiled pudding, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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