Posted by: hearttohearthcookery | December 21, 2024

Half Milk and Beat-A Taste of Hearth Cooking

After the eight Eggs, half the Whites are beat for the receipt (recipe) A Boiled Plumb-Pudding then add half the Milk, beat them together.  A Pint of Milk is indicated for the full receipt but I am preparing half a receipt and used a half pint measure.

After the eight Eggs, half the Whites are beat for the receipt (recipe) A Boiled Plumb-Pudding then add half the Milk, beat them together.  A Pint of Milk is indicated for the full receipt but I am preparing half a receipt and used a half pint measure.

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Posted in boiled pudding, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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