Posted by: hearttohearthcookery | December 15, 2024

Almond Tart by Candlelight-A Taste of Hearth Cooking

The receipt (recipe) How to make an Almond Tart served with gilded almond comfits and To preserve Potato.  The tart is prepared by blanching and beating almonds with rose-water, adding sugar with grated nutmeg and cream colored with spinach juice then dried.

The receipt (recipe) How to make an Almond Tart served with gilded almond comfits and To preserve Potato.  The tart is prepared by blanching and beating almonds with rose-water, adding sugar with grated nutmeg and cream colored with spinach juice then dried.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes

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