Posted by: hearttohearthcookery | December 11, 2024

Stick It-A Taste of Hearth Cooking

After the mixture of blanched almonds finely beaten with rose-water, sugar, grated nutmeg and cream colored with spinach juice has been added to the baked raised paste for the receipt (recipe) How to make an Almond Tart stick it with candied orange and citron.

After the mixture of blanched almonds finely beaten with rose-water, sugar, grated nutmeg and cream colored with spinach juice has been added to the baked raised paste for the receipt (recipe) How to make an Almond Tart stick it with candied orange and citron.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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