For the receipt (recipe) How to make an Almond Tart spinach needs to be cooked and the strained of its juices to add as much as will colour the almonds green.
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Posted by: hearttohearthcookery | December 7, 2024
Strained Spinach-A Taste of Hearth Cooking
Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes, spinach | Tags: confectionery, culinary history, food, food history, foodways
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