Posted by: hearttohearthcookery | December 5, 2024

Sugar and Nutmeg-A Taste of Hearth Cooking

After the blanched almonds have been finely beaten with rose-water for the receipt (recipe) How to make an Almond Tart take an equal weight of sugar and some grated nutmeg and mix with the ground almonds.

After the blanched almonds have been finely beaten with rose-water for the receipt (recipe) How to make an Almond Tart take an equal weight of sugar and some grated nutmeg and mix with the ground almonds.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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