Posted by: hearttohearthcookery | November 19, 2024

Tin Cake Hoope-A Taste of Hearth Cooking

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into ... hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into … hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes, tin baking hoops | Tags: , , ,

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