After the receipt (recipe) To make a Sack Posset has been covered by a dish and a cloth laid over it for a Quarter of an Hour, then strew on it some Sugar and Cinnamon, and so serve it up.
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Posted by: hearttohearthcookery | November 5, 2024
Strew and Serve-A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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