After the basin has been removed from the coals and covered with a dish for the receipt (recipe) To make a Sack Posset lay a cloth over it and let it stand about a Quarter of an Hour.
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Posted by: hearttohearthcookery | November 3, 2024
Lay a Cloth-A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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