After the basin with the mixture eggs, sugar, sack, nutmeg, and milk has been taken off the chafing-dish filled with hot coals for the receipt (recipe) To make a Sack Posset cover it with a Dish.
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Posted by: hearttohearthcookery | October 31, 2024
With A Dish-A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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