After the boiling hot milk has been gently poured into the basin with the sack and eggs for the receipt (recipe) To make a Sack Posset take it off the Coals.
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Posted by: hearttohearthcookery | October 29, 2024
Off the Coals-A Taste of Hearth Cookery
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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