After the mixture of sack, sugar and nutmeg has been put to the Eggs for the receipt (recipe) To make a Sack Posset strain all into a Bason.
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Posted by: hearttohearthcookery | October 21, 2024
Strain into Bason-A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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