The receipt (recipe) To make a Sack Posset reads take thirty Eggs, beat them very well, Yolks and Whites together but I prepared one-third of the receipt so the egg count pictured is ten.
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Posted by: hearttohearthcookery | October 14, 2024
Take Thirty Eggs – A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, receipts, recipes | Tags: culinary history, food, food history, foodways
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