My table is ready for the 1756 receipt (recipe) To make a Sack Posset. Pictured are reproductions of 17th and 18th century posset pots, a Bason, and a chafing-dish of Coals.
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Posted by: hearttohearthcookery | October 11, 2024
Ready for Sack Posset – A Taste of Hearth Cooking
Posted in culinary history, food, food history, posset, posset pot, receipts, recipes | Tags: culinary history, food, food history, foodways
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