Posted by: hearttohearthcookery | October 5, 2024

Pour Your Pickle-A Taste of Hearth Cooking

After the pickle has been brought to a boil for the receipt (recipe) To pickle Peaches pour the pickle over your peaches laid in the glass pickling jar.  The pickle was prepared with the best well-made Mustard, Heads of Garlick, a good Ginger sliced, Cloves, Mace, and Nutmegs.

After the pickle has been brought to a boil for the receipt (recipe) To pickle Peaches pour the pickle over your peaches laid in the glass pickling jar.  The pickle was prepared with the best well-made Mustard, Heads of Garlick, a good Ginger sliced, Cloves, Mace, and Nutmegs.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: , , , , ,

«
»

Leave a comment

Categories