For the receipt (recipe) To pickle Peaches take your peaches when they are at full growth…be sure they are not bruised.
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Posted by: hearttohearthcookery | September 17, 2024
Take Your Peaches-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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