When the receipt (recipe) To preserve Cherries is between hot and colde on the earthen platter put them up in a pot, or put them in gallie-pots to keepe all the yeare.
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Posted by: hearttohearthcookery | September 13, 2024
In a Gally Pot-A Taste of Hearth Cooking
Posted in Cherries, culinary history, food, food history, Food preservation, Gally pot, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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