Posted by: hearttohearthcookery | September 11, 2024

Power into Platter-A Taste of Hearth Cooking

After the liquor with three parts sugar added tests thick like gellie for the receipt (recipe) To preserve Cherries then take them off the fire, and power them into an earthen platter.  The word power is pour.

After the liquor with three parts sugar added tests thick like gellie for the receipt (recipe) To preserve Cherries then take them off the fire, and power them into an earthen platter.  The word power is pour.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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