Posted by: hearttohearthcookery | September 7, 2024

Third Part Sugar-A Taste of Hearth Cooking

After the second part of the sugar has been added, boiled and scummed for the receipt (recipe) To preserve Cherries then put in the third part of Sugar & yet againe, set it over the fire, and when it riseth up frothie, take it off and scum it very cleane.

After the second part of the sugar has been added, boiled and scummed for the receipt (recipe) To preserve Cherries then put in the third part of Sugar & yet againe, set it over the fire, and when it riseth up frothie, take it off and scum it very cleane.

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Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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