Posted by: hearttohearthcookery | September 5, 2024

Second Part Sugar-A Taste of Hearth Cooking

After the cherries in the liquor have been boiled and scummed with the first part of the sugar for the receipt (recipe) To preserve Cherries put the second part of the Sugar into them & set them on the fire again & let them boil as fast as they can, and when they boile up take it off and scum it.

After the cherries in the liquor have been boiled and scummed with the first part of the sugar for the receipt (recipe) To preserve Cherries put the second part of the Sugar into them & set them on the fire again & let them boil as fast as they can, and when they boile up take it off and scum it.

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Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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