Posted by: hearttohearthcookery | September 3, 2024

Cherries in the Liquor-A Taste of Hearth Cooking

After the stalks have been cut short on the cherries for the receipt (recipe) To preserve Cherries then put the Cherries into the red liquor, and make them boile as fast as they can, until they rise up frothie, then take them off the fire and scum them.

After the stalks have been cut short on the cherries for the receipt (recipe) To preserve Cherries then put the Cherries into the red liquor, and make them boile as fast as they can, until they rise up frothie, then take them off the fire and scum them.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories