After the sugar is melted in the red sirup for the receipt (recipe) To preserve Cherries cut the stalkes off the Cherries something short and crosse them one by one with a sharp knife on the end.
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Posted by: hearttohearthcookery | August 31, 2024
Cut the Stalks-A Taste of Hearth Cooking
Posted in Cherries, culinary history, food, food history, Preserving with sugar, receipts, recipes | Tags: food, food history, Food preservation, foodways
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