Posted by: hearttohearthcookery | August 29, 2024

Melt One Part Sugar-A Taste of Hearth Cookery

After the liquor from the bruised cherries has been strained through a cloth into a posnet for the receipt (recipe) To preserve Cherries put one third of the weighed sugar into the red sirup & so soone as the Sugar is melted take if off the fire, & scum it clean.

After the liquor from the bruised cherries has been strained through a cloth into a posnet for the receipt (recipe) To preserve Cherries put one third of the weighed sugar into the red sirup & so soone as the Sugar is melted take if off the fire, & scum it clean.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories