Posted by: hearttohearthcookery | August 27, 2024

Until Sirup Be Red-A Taste of Hearth Cooking

After the cherries have been bruised in a posnet for the receipt (recipe) To preserve Cherries, boile them until the sirup be somewhat red, then straine that liquor... into another faire posnet.  I used a linen cloth to strain the juices from the boiled bruised cherries.

After the cherries have been bruised in a posnet for the receipt (recipe) To preserve Cherries, boile them until the sirup be somewhat red, then straine that liquor… into another faire posnet.  I used a linen cloth to strain the juices from the boiled bruised cherries.

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Posted in Cherries, culinary history, food, food history, Food preservation, Posnet, Preserving with sugar, receipts, recipes | Tags: , , , ,

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