After weighing cherries with the same weight as sugar on a balance scale for the receipt (recipe) To preserve Cherries, bruise as many other Cherries in a posnet with a spoon.
Visit my website at: www.hearttohearthcookery.com
After weighing cherries with the same weight as sugar on a balance scale for the receipt (recipe) To preserve Cherries, bruise as many other Cherries in a posnet with a spoon.
Visit my website at: www.hearttohearthcookery.com
Posted in Cherries, culinary history, food, food history, Food preservation, Posnet, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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