Posted by: hearttohearthcookery | August 23, 2024

Take the Weight-A Taste of Hearth Cooking

The first step in preparing John Murrell's receipt (recipe) To preserve Cherries is to take the weight of your Cherries in Sugar.  I am using my balance scale to weigh an equal weight of the cherries with sugar.

The first step in preparing John Murrell’s receipt (recipe) To preserve Cherries is to take the weight of your Cherries in Sugar.  I am using my balance scale to weigh an equal weight of the cherries with sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted in Balance scales, Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories