The receipt (recipe) To make the Orange pudding was baked in my original bake kettle. Note the shape of the ears and detachable bail which are characteristic of the 18th century kettle.
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Posted by: hearttohearthcookery | August 19, 2024
Original Bake Kettle-A Taste of Hearth Cooking
Posted in bake kettle, culinary history, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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