Heart to Hearth Cookery

The receipt (recipe) To make the Orange pudding directs that the pudding be baked in puff-paste.  For the puff paste I used Robert May’s receipt The fifth way.  Work up a quart of flour with a half a pound of butter, three whites of eggs, and some fair spring water, make it a pretty stiff paste, and drive it out, then beat half a pound of more butter of equal hardness of the paste, and lay it on the paste in little bits at three times, roul it out, and use it for what you please.  Drive the paste out every time very thin.

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