Posted by: hearttohearthcookery | August 11, 2024

Cream-A Taste of Hearth Cooking

After the yolks of six eggs has been added to the mortar for the receipt (recipe) To make the Orange pudding a spoonful or two of cream is the next ingredient.  I chose to pour the equivalent of cream from a small copper handled pitcher.

After the yolks of six eggs has been added to the mortar for the receipt (recipe) To make the Orange pudding a spoonful or two of cream is the next ingredient.  I chose to pour the equivalent of cream from a small copper handled pitcher.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Puddings, receipts, recipes, Seville oranges | Tags: , , , ,

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