After the four ounces of butter is added to the mortar with the finely beat orange peel and sugar for the receipt (recipe) To make the Orange pudding yolks of six eggs are added.
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Posted by: hearttohearthcookery | August 7, 2024
Yolks of Six-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Marble mortar and pestle, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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