Posted by: hearttohearthcookery | August 5, 2024

Four Ounces Butter-A Taste of Hearth Cooking

After four ounces of very fine sugar was added to Seville orange peel beaten fine for the receipt (recipe) To make the Orange pudding four ounces of fresh butter are added.  This entire receipt is prepared in a morter.

After four ounces of very fine sugar was added to Seville orange peel beaten fine for the receipt (recipe) To make the Orange pudding four ounces of fresh butter are added.  This entire receipt is prepared in a mortar.

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Posted in culinary history, food, food history, Mortar and pestle, Puddings, receipts, recipes, Seville oranges | Tags: , , , ,

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